Riparosso Illuminati Montepulciano d’Abruzzo 2009 – Wine

Riparosso Illuminati Montepulciano d’Abruzzo 2009

It seemed like it has been a while since we had a good wine and this one started off poorly.  The cork was bad and ripped in half from the middle of the cork looking like sawdust.  Luckily I was able to work some magic with a different corkscrew and got it out of there without any shrapnel in the wine.   Once this commotion was over we were able to enjoy the wine and found it to be very good.  It was extremely easy to drink… very well balanced.  Almost too smooth in that it didnt have a big wow factor, but for $6.99 it was impressive.

I did some research on the grape and it turns out to have a lot of the characteristics that we like.  Here is a link for more info on wikipedia.

Rating: Ferrari

Zafferana Sicily

During the month of October, Sicily has it’s own version of Oktoberfest in the town of Zafferana.  Zafferana is a cool town that is located on the East side of Sicily on the slopes of Mount Etna.  Every Sunday during October they have a celebration with many vendors of all types and a biergarten of sorts.  A lot of food to choose from including Continue reading “Zafferana Sicily”

Rosso di Montalcino – Castello Banfi 2009 – Wine

Rosso di Montalcino – Castello Banfi 2009

We were looking forward to trying this wine with a great dinner at home.  It’s an 100% Sangiovese from the world famous Montalcino area of Tuscany. The bottle cost $15.99.  It is definitely at the lower end of the price range for wine from this region, but we figured its worth a shot.

Unfortunately this wine just didn’t live up to our expectations.  It was pretty bland.   Im thinking if we aged it for a while we would probably get some different results.

Although this wine fell flat for us we are still looking to try many of the other wines from Banfi.  We have also heard great things about visiting the Banfi winery in Tuscany… sounds like a plan to me!

 

I feel bad doing this, but this wine gets the Mini Donkey rating

SegnaVento – Primitivo Di Manduria – Wine

I picked up this wine as a recommendation from my Italian friend, Mario.  We weren’t expecting too much in that it was only €3.75, but it surprised us in a good way.  Had a lot more flavor than we were expecting.  The grape is a Primitivo, which is somewhat synonymous with Zinfandel.  Most Primitivo is grown in Puglia (Apulia), the “heel” of Italy, and it is estimated to be the country’s 12th most widely planted grape variety.  The main three DOC areas are Primitivo di Manduria, Gioia del Colle Primitivo (Riserva) and Falerno del Massico Primitivo (Riserva o Vecchio).

 

 

 

If your wondering what DOC stands for here is a quick blurb that explains it.  Its basically a standard of sorts:

Vino a Denominazione di Origine Controllata (DOC) is the Italian answer to the French AOC. DOC wines are produced in specific well-defined regions, according to specific rules designed to preserve the traditional wine-making practices of the individual regions. Thus, the rules for making Barolo differ markedly from those for making Chianti Classico. The winery can state the vineayrd that the grapes came from, but cannot name the wine after a grape type (doing so would cause confusion, because there are some DOCs named after grape types, for example Brunello di Montalcino), and cannot use a name such as “Superior.” Since a wine has to meet certain standards to qualify as DOC, the quality of Italian wines as a whole has improved since the first DOCs were established in the 1960s, though in some cases the rules drawn up by the commissions had unexpected effects — Super Tuscans (VdT) arose from the requirement (since dropped) that producers put white grapes in their Chianti Classico.

On the map below I marked where the wine is from.

 

To cut to the chase we give this wine a rating of  Vespa because of its good quality for the price.

 

For info on our rating system go to this link

Thanksgiving in Munich Germany

Germany!  I grew up going to a town in Michigan called Frankenmuth and it was Michigans version of little Germany.  Every time that we went it was a big adventure usually with a bunch of the family.  I always had a great time with the different food that was delicious and the vibe of the town with an old fashioned arcade and huge cuckoo clock in the middle of town.  These memories got me really excited about going to the real Germany especially since we were going on the Continue reading “Thanksgiving in Munich Germany”

Dublin

Ready for another trip off the island…. this time to another island!   We found some great flights that were direct from Catania, Sicily to Dublin.  Dublin was one of our top places that we wanted to see while we were out here and it didn’t disappoint.

It was noticeably colder when we got off the plane in Dublin.  Jess and I huddled together like freezing Chihuahuas  at the airport while we Continue reading “Dublin”

Cefalu

We decided to get away for a long weekend and head to northern Sicily to Cefalu (pronounced:  Chef – a- lu).  We have wanted to go here ever since we got to Sicily because of all the great things that we have heard.  Its a smaller town that is nestled in between a huge rock formation and the Tyrrhenian Sea.  There is more info about Continue reading “Cefalu”

Ristorante Cala Rossa – Catania

Jess and I were ready for our own adventure out into Catania.  Our plan was to go down to Aci Trezza to try a restaurant by the water, but along the way we hit some major traffic.  Everyone on Sicily was trying to get to the same area on this summer night.  Along the way we spotted a promising looking restaurant and we decided to throw in the towel on battling the traffic.  The name of the restaurant is Ristorante Cala Rossa and here is a link to their website.

It was only 7:30 so of course the restaurant was completely empty.  We exchanged some of our broken Italian with the waiter and picked a spot out on the enclosed patio area.  The menu looked great and was dominated with seafood.

I don’t think Jess will order her dish next time, but this was a great dinner.  A bit pricey, but the good service and ambiance makes it worth it.

The trip back home turned into an adventure.  We got a flat tire on the tangenziale from a big chunk of metal that punctured our tire.  It was a pretty funny scene as I changed the tired at a nearby gas station.  A bunch of Italians were hanging out having gelato and decided to gather around and watch me change the tire.  It would have been a funny picture.

Doughnut successfully installed for the gelato gang