I know that the Sicilians like to use everything…. and I mean everything. I see many different things at the grocery store that baffle me. This fish is an example. I have caught big rays in San Diego bay when I used to fish there, but I would never keep them. These little rays at the top left of the fish display at the store look like they have very little meat and the fact that they are red just makes me wonder…. what in the world do they do with these fish? Any ideas out there?
